Inventory management proposal

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inventory management proposal

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The molding process of the aluminum back support is done by a hydraulic press. . The whole production operation is estimated to have a standard time of 353.2455 minutes, including pattern making. . But in case of mass production, this process will be eliminated and the total production time will be 104.8455 minutes.75 hours. The plant size or plant capacity is measures based on the machine used. . The plant will have the capacity of 10,080 units/day. . The production schedule will be 10 of the average market share every year to provide safety stocks in case any increase in demand arises. The plant is located at Paniqui productivity center, Brgy, samput, paniqui, tarlac. . This building is divided into two parts. .

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Marketing Aspect The proposed product is based on the idea that elementary students have a hard time in carrying their things from school and that in the latter of their lives, they may experience back disorders if not properly taught. . The demand of the supply shall be based the total number of students from Grade iv-vi, and the supply shall be based on the existing competitors in malls. . A market share of and.2 is available for the product. . Pack Em All is the brand name of the product and is priced using Full cost pricing at the market at an amount of Php 682.75 inclusive of Value added Tax. Technical Aspect The bag is created for enhancing desirable human values such as increased comfort and improved quality boots of life. . The product will provide lumbar binder fitted to the body waist, which will offer some trunk support through elevation on intra abdominal pressure and will serve to remind us of proper posture. . It will also provide back support for the spine. . This support is made up.4 cm thick and.5 cm wide flat-bar aluminum material. . Its height varies in three different sizes, 12, 14 and 16 inches. . This is based on the length of spine from Thoracic level 3 (T3) to lumbar Region five (L5) of our target market. The manufacturing process is based on the usual process done by any bag manufacturing in the province, which is by the use of high-speed electrical sewing machine.

Under the Plant Supervisor is the human Resource personnel; under him are the Utility man/Driver, security guard, and Janitor/Messenger. . Next is the quality control, under him is the sewer, machine Operator, packager and Stockman. . Next is the marketing and Sales Personnel, under him is the purchaser Finally, the finance personnel, next to him is the Accountant, who shall be classified as retainer, because he shall render service only once every end of the month. . The required personnel shall come from nearby places of the plant and within Tarlac. . As soon as the business normally operates, all benefits are to be given to all employees. . The company shall hire additional workers after six (6) years of operation, based spondylolisthesis on the forecasted increase of plant capacity. . They are to be paid at a minimum starting salary and shall also increase to 10 annually.

inventory management proposal

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Summary of the the findings. . Management Aspect The product shall be pre-operated eight (8) months before the start of the operation. . Partnership shall be the type of business organization, and shall be composed of five (5) partners. . The organizational set up shall be in a line function. . The business shall have an initial capital of Php 625,000 and Php350,000. . The business shall be loaned from dbp. The general Manager shall be the head of the organization. . Under him is the Plant Manager who shall be responsible on the production area, and has the overall control on the company personnel, marketing of the product and even the allocation of budget for the company. . Along with him is a secretary. .

The aluminum places at the back portion of the bag but it is not visibly seen and will serve as the back support. . The aluminum is contoured to fit the shape of the back. . This will trigger the back straightening of the user. . This will prevent the user from slouching and eventually develop a good posture. . It has a wider sling to have a greater support. . It has a waist support to sustain the lower part of the torso. . It has more space inside to cater to students who bring lots of school materials. . The bag is ergonomically designed for the ease and comfort to prevent backaches, shoulder pain and abnormal curve of the spine, thus creating a good relationship between the bag and the user.

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inventory management proposal

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The food center will pay the current Php1,000,000 McDonald franchise. 4.3 Sources of Financing, the proprietor will put in Php3,500,000 The remaining Php40,000,000 will be borrowed from the bank. . Business Operation.1 revenues, with 50 thousand monthly net income target from about five thousand daily customers, the proposed branch projects the following net income by month and years: First month Php 1,500,000. First year Php 18,000,000, second year Php 36,000,000, third year Php 54,000,000. Fourth year Php 72,500,000, after four years of operation, this venture will have gained Php 11,500,000 as shown in the following computations: Net income in four years Php 72,500,000 Minus the sum of investments Php 61,000,000 Difference php 11,500,000 loaned money from the bank php. However, Php 500,000 pesos is allotted for maintenance and replacements of damaged property, summary The figures above prove how financially rewarding this business venture. .

Because food is a necessity, a venture like this guarantees 99 success This is especially so if words the location is the University belt like mcDonald. (This feasibility study was taken from Technical Writing revised Edition by corazon c obnamia, et al) March 1, 2011 admin Proposed Location: Paniqui productivity center, McArthur Highway, samput, paniqui, tarlac Proponents: Russel. Gonzales, lara joy. Tabag Degree: Bachelor of Science in Industrial Engineering School: College of Engineering, tarlac State University date: March 2003 Brief Description of the Project The project proposes to manufacture an ergonomically designed school backpack, branded as Pack Em All It is a backpack aimed at helping. The bag has pdf properties unique from other bag presently available. .

3.3   Equipment, the san Jose builders will construct the building. . This construction company will use modern building equipment like a cement mixer, caterpillar, automatic digging drill, and other state-of-the-art construction materials.  Project Cost.1 The land and the building. This project will cost about Php 43,500,000 which is roughly broken into the following: Cost of 2,000 meter lot Php 40,000,000. Cost of the 3-storey building Php 3,000,000.


Accessories and equipment Php 500,000, total Cost Php 43,500,000, the 40 million pesos worth of land is the biggest of the capital investment but it is worth it because unlike the other expenses, the land value will appreciate through the years. . The contract with the san Jose builders for the proposed three-storey building is Php 3,000,000. . This includes materials and labor. . With the five-month paying scheme, mcDonald will pay php600,000 every month until the last month. . The food center will need Php500,000 for the imported accessories like tables, chairs and other needs. 4.2   Franchise.

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The forty million peso worth of property will double after only three years of operation. 3.1.3 Security, the place will be very safe. . Secretly installed cameras will monitor every move to ensure the security of the customers. Four security guards simultaneously assigned to the area will guarantee the safety of the clients. . This will be backed up the policemen assigned at the outpost nearby. 3.2 size and layout of the building. To maximize the 40 x house 50 meter land area, the engineers will erect the 20 x 50 meter land area, the engineers will erect 20 x 30 meter proposed three storey building, leaving five meters at both sides and 18 meters fronting the street. . Only two meters will be left at the back of the building This will ventilate the establishment.

inventory management proposal

Nicanor reyes streets at the options heart of the University belt, this food center will surely draw customers from the cross-section of society. . The following factors will back-up the companys foresight:.1.1 Topography. The 2,000 square-meter lot does not need labeling because the area is already flat. . Although the place lies in the lowest part of Manila, mayor Atienzas Buhayin ang maynila program has eradicated the perennial floods that residents of the area suffer from. . no matter how strong the typhoon will be, the rains will not flood the area. . The customers will not be drawn away from enjoying the services of McDonald. 3.1.2 Cost of Land, the fertile business venture will cheapen the current Php 20,000 per square meter piece of land. .

children, students, parents and professionals. . This opening blast will have been advertised a month before. . The initial big crowd from the different districts of the city will keep growing to actualize the managements vision that this McDonald Branch will be the most profitable among the food chains that mushroom in the metropolis. 2.2 Market and Selling Price, the customers can order from a variety of choices in the counter staffed with beautiful and handsome ever-smiling crew. . The waiters will serve the orders in the well-crafted, smoke-free dining areas with both oriental and western motifs to fit their number and their tastes. . These areas will enhance customer-privacy as the customers enjoy eating while talking about the gossips of the town, or as they engage in a highly intellectual calisthenics about a hot political issue. . The area will also conduce lovers to cement their relationship with their soul-penetrating interlocked gazes that only lovers could fathom, as they savor their food.  Technical Aspect.1   Location Factor, situated at the corner.

Very affordable, the food will enthrall every customer to lab come and savor the food over the widely spaced tables on the immaculately marbled floor. . The electronically flushing system of the restrooms will motivate the customers to force their friends and relatives to frequent this new McDonald Branch at the heart of the university belt. 1.2 Project Time table, all minor detail considered, the project will start serving the ten thousand targeted daily customers within five months. . The contractors will complete the fence and the framework of the building in the first month. . They will finish the walls and the floors in the second month. They will install the electrical and the air conditioning units in the third month After the first and second layer coating, they will complete the final painting in the fourth month and finally they will landscape and plant balled-trees in the fifth month. . As the project will be in progress, the company will buy the facilities to be used. 1.3 Management of the business, with three managers alternately scheduled on an eight-hour duty to man the 130 crew in the 24-hour service, the business will surely satisfy the customers, propelling profit to soar. The personnel will make a customer feel that he is the only one served amidst the queuing multitude. .

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March 31, 2015 admin, establishing McDonald Restaurant feasibility Study. . General Objectives.1 Description of the business Project. The proposed business will need a three-storey building in a 2,000 square-meter lot with a parking space at the rear. . The customers will drive in the left entrance greeted by the water-sprinkled Indian trees partly shielding the establishment from the fumes coming from the busy street. . Embraced by the multi-colored lights, the trees will set the cosmopolitan setting to a rustic atmosphere. . The m insignia appearing to be cradled by the trees from a distance essay will outshine the multi-colored lights below stressing the romantic surrounding. . The building will be constructed to hide the stockroom complementing the architectural masterpiece. . The smoothly cemented exit passing through the well-manicured lawn will draw sighs of satisfaction from the customers. The state of the art tables, chairs and utensils will enhance the customers feeling that they are in a five-star hotel. .


inventory management proposal
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